Barbacoa chuck roast over saffron cauliflower mash from Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist (page 129) by Arash Hashemi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle powder for smoked paprika.

  • Hoodywho on April 23, 2026

    Flavors are great. This book needs an editor. Use a dutch oven and keep the flavors in one pot. Also, what am I supposed to do with all the left over rub? Either scale it down or provide another place to use it. Waste is not great

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