Miso-marinated Chilean sea bass from Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist (page 131) by Arash Hashemi

  • mirin
  • monk fruit sweetener
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Allow to marinate for 2 to 3 days. See recipe for optional seasoned rice accompaniment. Can substitute sugar for monk fruit sweetener.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2 to 3 days. See recipe for optional seasoned rice accompaniment. Can substitute sugar for monk fruit sweetener.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.