Savory rice crêpes (Dosai) from The Essential South Indian Cookbook: A Culinary Journey into South Indian Cuisine and Culture (page 22) by Srividhya Gopalakrishnan

  • black lentils
  • idli rice
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Allow to soak for 6-8 hours. Can substitute millet for idli rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney; Onion-tomato chutney; Curry leaf, mint, and cilantro chutney; Peanut tamarind chutney (Andhra palli chutney); Mixed vegetable curry (Vegetable sagu); Potato-onion curry (Bangaladumpa ullipaya vepudu); Kerala-style fish stew (Fish molee); South Indian-style crab masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 6-8 hours. Can substitute millet for idli rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.