Potato-onion curry (Bangaladumpa ullipaya vepudu) from The Essential South Indian Cookbook: A Culinary Journey into South Indian Cuisine and Culture by Srividhya Gopalakrishnan

  • curry leaves
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See "Tip" sidebar for a no-onion and garlic variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory rice crêpes (Dosai); Rice and lentils dish (Bisi bele bath); Tamarind rice (Pulihora); Coconut rice; Ghee rice (Nei choru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See "Tip" sidebar for a no-onion and garlic variation.

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