Rice and lentils dish (Bisi bele bath) from The Essential South Indian Cookbook: A Culinary Journey into South Indian Cuisine and Culture (page 36) by Srividhya Gopalakrishnan

  • cilantro
  • curry leaves
  • Show all ingredients...
  • Serves : 6

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Accompaniments: Lentil and vegetable salad (Kosambari); Green cabbage and coconut stir-fry (Cabbage palya); Bitter gourd jaggery stir-fry (Kakarakaya bellam vepudu); Potato-onion curry (Bangaladumpa ullipaya vepudu)

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