Calabrian chile crisp from Good Things - Recipes and Rituals to Share with the People You Love (page 56) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookinCam on February 05, 2026

    Labor intensive but was worth the effort. It was difficult sourcing dried Calabrian chilis but Amazon pulled through. I accidentally left a cinnamon stick in the jar and it was over powering—learn from my mistake! This chili crisp has a very distinctive taste but it’s very good!

  • apalmer91 on January 12, 2026

    I’m OBSESSED with this recipe. I have already made two batches. It works with all cuisines.

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