Salty lemon soda from Good Things - Recipes and Rituals to Share with the People You Love (page 81) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 21, 2026

    I was afraid this would be too salty but it was nice. I used purchased NYShuk preserved lemon paste. I recommend mixing the lemon paste and agave nectar together with a small amount of sparkling water before adding the rest. I used 1/2 tsp each plus 6 oz sparkling water.

  • GinaRhodes on February 09, 2026

    It tasted good, but the puree didn't have the best mouthfeel and I wasn't eager to have a second drink. Was improved by tequila.

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