Warm Castelvetrano olives from Good Things - Recipes and Rituals to Share with the People You Love (page 87) by Samin Nosrat

  • garlic
  • lemon zest
  • Show all ingredients...
  • Serves : 125g

  • EYB Comments

    Can substitute preserved Meyer lemon paste p. 79 for lemon zest.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute preserved Meyer lemon paste p. 79 for lemon zest.

  • matthew_jiod3h on April 26, 2026

    Warm

  • bernalgirl on April 13, 2026

    A very nice bowl of olives. Next time I’d do a mix rather than just Castelvetranos.

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