Miso and labne onion dip from Good Things - Recipes and Rituals to Share with the People You Love (page 93) by Samin Nosrat

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Notes about this recipe

  • averythingcooks on May 23, 2026

    My guests and I also liked this but not sure if it is better than Barefoot Contessa's simpler onion dip. Having read the comments, I started with a little less miso & sherry vinegar, ultimately adding a little more vinegar to taste. I wanted a touch of sweet but not with the suggested white sugar so in went some candied jalapeno brine which gave me the hint of sweet with background heat that we liked.

  • amanda_43tuj8 on April 12, 2026

    I liked it! It went over very well at the potluck I took it too. It really gets better after leaving it in the fridge for a while to meld the flavors together.

  • CookinCam on February 05, 2026

    I accidentally used sweet miso the first time I made this and it came out a bit too sweet. The second time I used normal white miso and it was chefs kiss. I’ve made this recipe several more times. I would not recommend adding sugar as listed as optional

  • Lsblackburn1 on January 26, 2026

    I enjoyed this but agree that it was on the sweet side. I wanted it to be saltier, but it was yummy with salty potato chips.

  • jenmmcd on January 19, 2026

    Loved this but came out very salty. Mixed with some plain yogurt at the end, which balanced it out. But really tasty

  • apalmer91 on January 12, 2026

    Incredible dip! I usually bulk prep caramelized onions and freeze in individual ziploc bags. Makes putting this dip together super simple.

  • LaGa70 on November 28, 2025

    I’ve made it twice this week, and absolutely loved it. I used aged sherry vinegar, which gave it some sweetness. I will try red wine vinegar next time I make it, just to see how different it tastes.

  • amandabeck on November 01, 2025

    I love a good onion dip, but this came out weirdly sweet to me, despite having no sugar -- I think it was maybe the sherry vinegar, but for the effort I don't think I would make this again.

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