Crème fraîche deviled eggs from Good Things - Recipes and Rituals to Share with the People You Love (page 97) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • QuinceHouse on May 17, 2026

    I’m sorry, Samin!! You’re my girl but this recipe tastes like every other deviled egg I’ve ever had. Probably wouldn’t make again.

  • GinaRhodes on February 09, 2026

    Absolutely delicious, but I probably won't go through the trouble of sieving egg yolks again. I would absolutely add creme fraiche to my deviled eggs in the future, though.

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