Meltdown ramen from What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life (page 28) by Poh Ling Yeow

  • dried shiitake mushrooms
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  • fish balls
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute wakame or kimchi for dried shiitake mushrooms; squid balls, prawn balls, mushrooms, tofu puffs, soft tofu, silken tofu, or eggs for fish balls; cloud ear fungus for bean curd skin; choy sum, wombok, iceberg lettuce, cos lettuce, bean sprouts, or nashi pears for bok choy; and spring onions, chillies, or fried shallots for coriander.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wakame or kimchi for dried shiitake mushrooms; squid balls, prawn balls, mushrooms, tofu puffs, soft tofu, silken tofu, or eggs for fish balls; cloud ear fungus for bean curd skin; choy sum, wombok, iceberg lettuce, cos lettuce, bean sprouts, or nashi pears for bok choy; and spring onions, chillies, or fried shallots for coriander.

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