Marinated gigante beans from Good Things - Recipes and Rituals to Share with the People You Love (page 161) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil-fried bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AtuG on March 27, 2026

    It was a delicious recipe and it is so simple to make. I cooked my beans too much so they were too mushy but delicious nonetheless!!

  • spvla on January 02, 2026

    Love this-added extra vinegar and preserved lemon to punch it up a bit. Also drizzled with really nice olive oil when serving.

  • SheilaS on December 17, 2025

    I like the addition of preserved lemons but would prefer either more of that or more vinegar as I found them pretty bland. I served them with the recommended olive oil fried bread but found that too oily and preferred plain grilled bread

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