Pan-fried potato gratin from Good Things - Recipes and Rituals to Share with the People You Love (page 263) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 19, 2025

    In my book, this is called "Skillet Potato Gratin" and we thought it was great. A 1/2 recipe gave us 2 generous (or perfect:) sized helpings & my pet peeve of underdone potatoes was not an issue at all. I had a small chunk of gruyere to finish off, so I grated it into the infused cream. I also cut the salt back by 1/3 and we were happy with that. Another winner from the potato section of this book!

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