Crisp hash browns from Good Things - Recipes and Rituals to Share with the People You Love (page 264) by Samin Nosrat

  • russet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 05, 2025

    Oh yes...these are good. I simmered my potatoes 1st thing in the morning to allow for around 10 hours of fridge time before shredding/cooking. I added a "chive & garlic flavour bomb" from the freezer near the end of the pan fry and these will be on repeat for sure.

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