Shaken roast potatoes from Good Things - Recipes and Rituals to Share with the People You Love (page 264) by Samin Nosrat

  • Yukon Gold potatoes
  • ghee

  • EYB Comments

    Can substitute schmaltz or extra-virgin olive oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piri Piri chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute schmaltz or extra-virgin olive oil for ghee.

  • alexandra_sa3zcg on February 13, 2026

    Added rosemary, did ghee version. Best potatoes ever.

  • averythingcooks on November 25, 2025

    Oh yes....these will be made again and again...and again :)

  • Maefleur on October 12, 2025

    These potatoes were disappearing as I was plating up the rest of the meal. I thought I had made extra, but no such luck. So much for the leftovers for breakfast.

  • mrsmadam on September 29, 2025

    Excellent. I used baby red potatoes from the farmer's market and some oil I had left over from "confitting" onions.

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