Pane criminale from Good Things - Recipes and Rituals to Share with the People You Love (page 329) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matthew_jiod3h on April 26, 2026

    Criminal

  • matthew_jiod3h on April 09, 2026

    Soooo good

  • joyous on January 23, 2026

    This will be my go to garlic bread going forward. The flavors are excellent. To serve, I just finish slicing the bread and put on a platter! In Seattle, I used Grand Central Baking's Como loaf.

  • twoyolks on January 10, 2026

    This was quite good. I did have issues getting the butter mixture down into the but parts of the bread and it would've been better had I got it fully spread.

  • janeths on December 17, 2025

    This was next level delicious.

  • DKennedy on November 09, 2025

    Progressive dinner 2025: Used milo and olive bread. Wonderful presentation but a little hard to pull apart at the table. Next time I would use less garlic and add more parmesan. I think I still prefer my old standby made with mayo/butter instead of olive oil/butter, I would omit the granulated garlic next time. First recipe I have made from this book that was not utterly perfect first time.

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