Kuku-kopita from Good Things - Recipes and Rituals to Share with the People You Love (page 330) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitlineimile on May 02, 2026

    To lay the phyllo as described it would require 32 sheets (8 layers on bottom and top, and each layer requires two sheets laid perpendicular to the pan). My 1 lb package contained only 16 sheets. Realized this half way through and reduced the layers and put some the length of the pan to adjust.

  • Running_with_Wools on April 19, 2026

    A bit of a project but so herby-delicious! I would absolutely make it again. I couldn’t find fresh dill so I used three teaspoons of dried with an extra bunch of parsley.

  • amanda_8k2y5u on April 10, 2026

    Made the filling the day before, first time working with phyllo dough and assembly was trickier than I bargained for - but turned out deliciously!

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