Sky-high focaccia from Good Things - Recipes and Rituals to Share with the People You Love (page 372) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • beano78 on April 06, 2026

    The flavour of this is amazing, however it didn't rise like it should and just wasn't quite right. I suspect it may well have been my errors in proofing etc based on the other reviews for this being consistently 5 stars. I will definitely try it again!

  • matthew_jiod3h on April 03, 2026

    So good!

  • JFrauenheim on March 09, 2026

    Amazing!

  • francisfrancis on February 17, 2026

    I preferred this over her original focaccia recipe in SFAH. Beautiful results with this one: great texture and flavor, and she's not kidding with the "sky-high" description. Will def make again.

  • QuinceHouse on January 30, 2026

    Reviewing again since I made it again. Really consistent. Delicious.

  • KCKB on November 28, 2025

    This was delicious! Light, pillowy, fluffy, with a lovely bottom crust and great flavor.

  • bwhip on November 24, 2025

    Wonderful recipe. Super easy to prepare, just takes some time with an overnight rest in the refrigerator. Bubbly, pillowy, soft and flavorful. This will be our go-to foccacia recipe. I added the tomato-garlic-thyme combination from the "Dessert Person" cookbook, which we always love.

  • QuinceHouse on November 16, 2025

    This is such a stunner. Worth the time commitment.

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