Korean-style 5-minute spicy chicken with sesame-pickled cukes from What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life (page 88) by Poh Ling Yeow

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Sesame-pickled cucumbers" called for in this recipe requires refrigeration overnight. Can substitute chilli powder for gochugaru, tamari for light soy sauce, spring onions for leeks, and kimchi or Asian greens for the book's "Sesame-pickled cucumbers".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Sesame-pickled cucumbers" called for in this recipe requires refrigeration overnight. Can substitute chilli powder for gochugaru, tamari for light soy sauce, spring onions for leeks, and kimchi or Asian greens for the book's "Sesame-pickled cucumbers".

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