Zen's creamy zucchini and ancho pasta sauce from What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life (page 174) by Poh Ling Yeow

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for cream, and pecorino cheese for Parmesan cheese. Can use the book's "Handmade semolina cavatelli".

  • vaneater on January 05, 2026

    This was delicious. Bright and very anchovy forward. I made it with milk and it was surprisingly light but still creamy. I used fusilli from the pantry.

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