Sreymom's Cambodian fish amok with coconut rice and Asian slaw from What I Cook When Nobody's Watching: Recipes & Musings for a Simple Life (page 193) by Poh Ling Yeow

  • spring onions
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red onions for shallots, ground turmeric for fresh turmeric, prawns for white fish fillets, white vinegar for rice vinegar, lemon juice for lime juice, and white cabbage for red cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, ground turmeric for fresh turmeric, prawns for white fish fillets, white vinegar for rice vinegar, lemon juice for lime juice, and white cabbage for red cabbage.

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