Spiced charred peaches with olives, feta, and orange zest from Cook Like a King: Recipes from My California Chinese Kitchen (page 75) by Chef Melissa King

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Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches.

  • EmilyR on October 07, 2025

    This is flavorful and a nice salty and sweet salad. It’s a bit late in the season so the white peaches aren’t as great and frankly didn’t look as nice when roasted up, so stick with the yellow peaches.

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