Heirloom tomatoes with fish sauce, mint, and fried shallots from Cook Like a King: Recipes from My California Chinese Kitchen (page 76) by Chef Melissa King

  • fried shallots
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for fried shallots p. 254. Can substitute Thai basil for cilantro and shiso leaves for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fried shallots p. 254. Can substitute Thai basil for cilantro and shiso leaves for mint.

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