Savory cream puffs from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 69) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed dried beef; Chicken curry; Creamed chicken; Mushroom duxelles; Cold seafood with mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also fill with spreads from the "Dips & spreads" section of the "Appetizers & First Courses" chapter, on page 54. There are three different chicken curry recipes that could be used - pages, 234 & 249, as well as a curried chicken salad on 294.

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