Radicchio salad with blue cheese dressing from Bon Appétit Magazine, October 2025: The Restaurants Issue (page 27)

  • shallots
  • Gorgonzola cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Point Reyes blue cheese for Gorgonzola cheese; delicata squash, acorn squash, or sweet potatoes for butternut squash; red wine vinegar for sherry vinegar; walnuts, pecans, or almonds for hazelnuts; and Castelfranco radicchio for Treviso radicchio.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Point Reyes blue cheese for Gorgonzola cheese; delicata squash, acorn squash, or sweet potatoes for butternut squash; red wine vinegar for sherry vinegar; walnuts, pecans, or almonds for hazelnuts; and Castelfranco radicchio for Treviso radicchio.

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