Caramel apple snacking cake from Bon Appétit Magazine, October 2025: The Restaurants Issue (page 36) by Zaynab Issa

  • heavy cream
  • granulated sugar
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute crisp baking apples of your choice for Granny Smith apples, and dark brown sugar for light brown sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crisp baking apples of your choice for Granny Smith apples, and dark brown sugar for light brown sugar.

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