Whipped plain ricotta from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 34) by Joshua McFadden and Martha Holmberg

  • ricotta cheese
  • Serves : 1 1/4 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausage and tomato [pasta]; Meatballs with tomato sauce, and more [pasta]; Beets with brown butter and poppy seeds [pasta]; Broccoli fra diavolo with jalapeño [pasta]; Hot chiles with fennel, sausage, and tomato [pasta]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on January 12, 2026

    If you cooked out of Six Seasons, this should be familiar. It's such a good tool to have in your kitchen - so yummy.

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