Sausage and tomato [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 123) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped plain ricotta; Dried breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lumache or rigatoni for orecchiette.

  • JenNelles on April 25, 2026

    My 11 year old loves this pasta. It’s really simple and easy to improvise with if you don’t have exactly the right ingredients.

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