Broccoli fra diavolo with jalapeño [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 236) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped plain ricotta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettucine or linguine for tagliatelle.

  • nicolepellegrini on January 26, 2026

    Great dish for a cold winter night where I wanted something with some heat without being heavy at all. I actually used some diced canned green chiles instead of fresh jalapeno since I had them on hand to use up and could control the heat levels a little more precisely. Would make again.

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