Eggplant with sun-dried tomato and almond pesto and mint [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 296) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • Eat Your Books

    Can substitute tagliatelle or spaghetti alla chitarra for linguine.

  • allisonsemele on February 05, 2026

    I really enjoyed this—tastes like summer. I skipped the basil but the mint and green onions are essential. I browned the eggplant in the oven to cut down on the oil, and found the dish sufficiently oily from the pesto.

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