Eggplant with garlic, capers, raisins, and herbs [pasta] from Six Seasons of Pasta: A New Way with Everyone's Favorite Food (page 299) by Joshua McFadden and Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dried breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pappardelle or fettucine for Mafaldine pasta.

  • pattyatbryce on January 28, 2026

    A rare fail from a McFadden recipe for me. We just didn't like this and leftovers went into the trash. The anchovy, raisins, and balsamic didn't come together as a flavor enhancer. They just seemed to clash.

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