Lemon drizzle cake (Scottish version) from Sure Thing Desserts: Truly Perfect Versions of Everyday Classics (page 52) by Matt Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on February 11, 2026

    This recipe seemed quite involved (or maybe I was just tired??) but I have to admit the end result was excellent - a beautiful crumb, not dry at all, and did not sink in the middle like some of my lemon drizzle cakes seem to. Definitely a keeper.

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