Lemon cheesecake bars with cherry sauce from Sure Thing Desserts: Truly Perfect Versions of Everyday Classics (page 71) by Matt Lewis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 22, 2026

    This recipe made nice, thick, & a little lemony bars. Definitely a repeat-& next time I will try the sauce. I had a small jar of Amarena cherries so used those up this time.

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