Bengal fish balls with scallions (Machi kofta) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 14) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint chutney (Podina chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scrod fillets, haddock fillets, shrimp, scallops, or chicken breast for sole fillets; and corn oil for peanut oil. Uses the book's Curry powder, p. 6.

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