Shrimp Madras (Jheenga chat) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 15) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried kari leaves for kari leaves, and canned coconut milk for coconut milk. Uses the book's Curry powder (p.6) and Garam masala (p.7). See recipe for variation.

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