Spinach fritters (Palak pakora) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 21) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach chutney with walnuts and saffron (Adoo chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for peanut oil, and watercress, arugula, mustard, kale, or other greens for spinach leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.