Peach chutney with walnuts and saffron (Adoo chatni) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 163) by Julie Sahni
- fennel seeds
- saffron threads
- Show all ingredients...
- Serves : 4 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spinach fritters (Palak pakora); Green chile-corn bread (Molahadu); Parsi breaded shrimp in green paste (Jheenga patia); Spiced Goan roast pork with jaggery glaze (Lai thao); Braised chickpeas with spicy sauce (Chana masala)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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