Tuna melt tarts from Upside Down Cooking: Layer, Bake, Flip - A Brand New Way to Cook in One Pan (page 22) by Dominic Franks

  • spring onions
  • ready-rolled puff pastry
  • Show all ingredients...
  • Serves : 6 tarts

  • EYB Comments

    You may use the Simple "ruff" puff pastry recipe on p. 12, and the Mayonnaise recipe on p. 17.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast potato & tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Simple "ruff" puff pastry recipe on p. 12, and the Mayonnaise recipe on p. 17.

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