Cheesy potato tarts from Upside Down Cooking: Layer, Bake, Flip - A Brand New Way to Cook in One Pan (page 25) by Dominic Franks

  • ready-rolled puff pastry
  • white potatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You may use the Simple "ruff" puff pastry recipe on p. 12.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast tomato & feta soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Simple "ruff" puff pastry recipe on p. 12.

  • cookingbychapter on May 27, 2026

    Giving this three stars but it could be my fault. I used less cream cheese and maybe cut the potatoes a little too thick. Correcting both of these next time will result in a better finished product.

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