Green pea bread (Hari poori) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 39) by Julie Sahni
- unbleached all-purpose flour
-
peanut oil
- Show all ingredients...
- Serves : 8 pieces
-
EYB Comments
Can substitute corn oil for peanut oil, and lima beans or cooked green split peas for frozen green peas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.