Deep-fried puffy bread (Poori) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 38) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moghul ground meat stew (Keema); Cumin potatoes (Jeera aloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute unbleached all-purpose flour for chapati flour.

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