Moghul bread with fragrant meat stuffing (Keema bhara paratha) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 45) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banana-coconut yogurt salad (Kela raita); Spiced tea (Chai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's Griddle-baked flatbread (Chapati) on p.32 and the book's Dry-cooked spicy ground beef (Sookha keema) on p. 125.

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