Spiced tea (Chai) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 175) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moghul bread with fragrant meat stuffing (Keema bhara paratha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange pekoe tea bags, Darjeeling tea leaves, or Darjeeling tea bags for orange pekoe tea leaves.

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