Tandoori bread stuffed with cherries and pistachios (Moghul nan) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 47) by Julie Sahni
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
- Serves : 8 pieces
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EYB Comments
Uses the book's Baked tandoori bread (Nan) recipe on p.35.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken ginger kebabs (Murgh tikka); Spice-rubbed grilled lamb (Bhona gosht); Tandoori vegetables (Tandoori sabzi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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