Chicken ginger kebabs (Murgh tikka) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 72) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked tandoori bread (Nan); Tandoori bread stuffed with cherries and pistachios (Moghul nan); Peach and walnut basmati pilaf (Khoobani pulao); Curry-scented mushrooms (Khombi bhaji); Mint chutney (Podina chatni); Indian salsa (Kachoomar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for ajowan seeds.

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