Steamed clams with lemongrass (Nghêu hấp sả) from Vietnam - The Cookbook (page 86) by Anaïs Ca Dao van Manen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass and chilli dipping sauce (Southern style) (Mắm sả ớt Nam); Lemongrass and chilli dipping sauce (Northern style) (Mắm sả ớt Bắc); Salt and pepper seasoning mix (Muối tiêu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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