Salt and pepper seasoning mix (Muối tiêu) from Vietnam - The Cookbook (page 480) by Anaïs Ca Dao van Manen
-
limes
-
lime leaves
- Show all ingredients...
- Serves : 1.5 tablespoons
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork offal stew in five-spice sauce (Phá lấu); Steamed clams with lemongrass (Nghêu hấp sả); Apple snails stuffed with pork (Ốc bươu nhồi thịt); Salt-roasted spotted Babylon snails (Ốc hương rang muối); Huế-style baby snails (Ốc gạo kiểu Huế); Meat aspic (Thịt đông); Pounded sticky rice cakes (Bánh dày)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.