Blueberry crumb cake from Baking - From My Home to Yours (page 192) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other fruit suggestions.

  • twoyolks on July 16, 2019

    I liked the topping a lot but felt that the cake was a bit bland and the blueberries didn't really do much.

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Reviews about this recipe

  • New York Times

    The finished product was “gorgeous”...It tasted about the same as last time — maybe a little lighter, a little airier — but it looked right. I took its picture with the joy of a proud parent.

    Full review
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