Coconut tea cake from Baking - From My Home to Yours (page 194) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Susan.D on November 08, 2018

    This is one of my favorite cakes when I want to make a cake that's not a lot of fuss. I've done the lemon variation several times, and it is equally delicious.

  • MmeFleiss on November 12, 2015

    Start checking for doneness around the 40 minute mark.

  • Melanie on November 01, 2015

    I used unsweetened coconut and didn't toast it, also used the suggested rum. This is a great cake, full of flavour and had lots of fans. I made a simple icing using the last of the coconut milk, butter and icing sugar and drizzled over the top, dusting with coconut.

  • Astrid5555 on November 24, 2013

    Quick, easy and coconuty, whole family liked it. As per Zorra's recommendation reduced sugar by 1/4, still sweet enough.

  • zorra on October 01, 2013

    Very sweet to my taste.

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