Roast wagyu beef fillet with blood plum sauce from Heart & Soul by Kylie Kwong
- soy sauce
- garlic
- Szechuan pepper
- beef fillets
- Shaoxing rice wine
- kecap manis
- blood plums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.